Description
This pumpkin bread offers a delightful combination of pumpkin, spices, and sweetness, making it a perfect addition to your breakfast or snack time.
Ingredients
Scale
- 4 eggs
- 3 cups sugar
- 1 cup oil
- 2/3 cups water
- 2 cups pumpkin
- 3 1/2 cups flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray 2 bread pans with non-stick spray and set aside.
- In a medium-sized bowl, beat the eggs until well mixed.
- Add sugar, oil, water, and pumpkin into the beaten eggs, mixing thoroughly.
- In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg until evenly combined. Gradually add the dry mixture to the wet mixture, stirring until well blended.
- Pour the batter evenly into the prepared bread pans.
- Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.
Notes
For added flavor, consider mixing in walnuts or chocolate chips.
Store leftovers in an airtight container to keep it fresh for longer.
This bread can also be frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg