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Pumpkin-Cobbler-with-Snickerdoodle-Topping-Recipe

Pumpkin Cobbler with Snickerdoodle Topping

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  • Author: Anna
  • Prep Time: 20 minutes
  • Cook Time: 50-60 minutes
  • Total Time: 0 hours
  • Yield: 12 servings 1x
  • Category: Desserts & Appetizers
  • Method: Baking
  • Cuisine: American

Description

Savor the delicious Pumpkin Cobbler with Snickerdoodle Topping, featuring pumpkin puree and a sweet, buttery topping. This dessert is simple to make, perfect for family gatherings, and sure to be a crowd-pleaser, especially when enjoyed warm with a scoop of vanilla ice cream.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 2 teaspoons pumpkin pie spice
  • 2 eggs
  • 1/2 cup pumpkin puree
  • 3/4 cup evaporated milk
  • 1/4 cup unsalted butter melted
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup unsalted butter softened to room temperature
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1/4 cup Cinnamon Sugar Topping: 1/4 cup sugar + 1 1/2 tsp cinnamon

Instructions

  1. Preheat the oven to 350°F and prepare an 8-inch casserole dish with non-stick spray.
  2. Prepare the cobbler batter by mixing flour, baking powder, salt, granulated sugar, brown sugar, and pumpkin pie spice in a medium bowl. In a larger bowl, whisk pumpkin puree, evaporated milk, eggs, melted butter, and vanilla extract. Fold in the dry ingredients until combined and lumps are gone, then pour into the prepared dish.
  3. For the snickerdoodle topping, cream softened butter and sugar until light and fluffy. Beat in the egg, vanilla, baking soda, cream of tartar, and salt. Slowly mix in the flour until well combined.
  4. Dollop spoonfuls of the snickerdoodle dough on top of the cobbler batter, leaving some of the batter visible.
  5. Sprinkle the cinnamon sugar evenly over the cobbler.
  6. Bake for 50-60 minutes or until a toothpick comes out clean. Tent with foil if browning too quickly. Serve warm, ideally with vanilla ice cream.

Notes

Ensure all ingredients are at room temperature for best results.
This dish can be served warm or at room temperature.
For added flavor, consider serving with a drizzle of caramel sauce.

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 22g
  • Sodium: 270mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

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Find it online: https://5minbite.com/pumpkin-cobbler-with-snickerdoodle-topping/