Description

These Pumpkin Cookies with Cream Cheese Frosting feature an irresistible blend of flavors, are simple to prepare, and perfect for dessert lovers seeking an easy, homemade treat.

Ingredients

Scale

1 cup canned pumpkin puree
1/2 cup vegetable oil
1 cup granulated sugar
1 egg
1/2 teaspoon vanilla extract
1 teaspoon baking soda
1 1/2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 cups all purpose flour
1/2 cup butter softened
8 ounces cream cheese softened
4 1/2 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup fall sprinkles

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Instructions

In a large bowl, combine pumpkin puree, vegetable oil, granulated sugar, egg, and vanilla extract. Mix thoroughly.
In the same bowl, add baking soda, pumpkin pie spice, baking powder, salt, and all-purpose flour. Stir until just mixed.
Cover the dough and chill in the refrigerator for at least one hour, or up to 8 hours.
Preheat your oven to 350°F (175°C). Prepare a baking sheet with parchment paper or a nonstick baking mat.
Using 2 tablespoons of dough, place onto the baking sheet, leaving 2 inches of space between each cookie.
Bake for 10-12 minutes until the tops are set and the edges are slightly golden brown.
Allow cookies to cool for 5 minutes on the baking sheet, then transfer to a cooling rack to cool completely.

Notes

For best results, chill the dough overnight for enhanced flavor.
The cream cheese frosting can be adjusted for sweetness by adding more or less powdered sugar.
Feel free to customize with different sprinkles or toppings.

Nutrition

Serving Size: 1 cookie
Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg