Description

This Pumpkin Spice Eggnog is a delightful beverage blending the warmth of spices with creamy goodness. Made with wholesome ingredients like pumpkin purée, maple syrup, and featuring a smooth texture, it’s perfect for holiday celebrations or a cozy night in. Easy to prepare, it’s sure to be a hit among friends and family.

Ingredients

Scale

4 cups whole milk or creamy plant-based milk
2 cups heavy cream or full-fat coconut milk
2/3 cup maple syrup or honey
2/3 cup pumpkin purée
6 large pasteurized eggs
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
1/2 teaspoon ground nutmeg
pinch of salt
optional toppings: whipped cream, cinnamon, or extra nutmeg
optional alcohol

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Instructions

Combine all ingredients in a blender.
Blend on high for 45 seconds to a minute until smooth and creamy.
Serve immediately over ice, or refrigerate for extra chilling.
Garnish with whipped cream and a sprinkle of cinnamon or nutmeg if desired.

Notes

Use pasteurized eggs for safety if consuming raw.
Adjust sweetness by varying maple syrup or honey to taste.
For a dairy-free version, substitute heavy cream with coconut milk.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 24g
Sodium: 80mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 180mg