Description

Enjoy the delightful flavors of Pumpkin Waffles, featuring rich pumpkin puree and warm spices. This easy recipe is perfect for a cozy breakfast or brunch, offering comfort and satisfaction in every bite.

Ingredients

Scale

3 large eggs, separated
2½ cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoons ginger powder
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 cup pumpkin puree
2 3/4 cups milk
1 teaspoon vanilla extract
2 tablespoons vegetable oil

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Instructions

Preheat a waffle iron and spray with nonstick cooking spray.
Separate the eggs; place the whites in a mixing bowl and set yolks aside. Beat egg whites until stiff peaks form and set aside.
In another bowl, mix flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Create a well in the center and add egg yolks, pumpkin puree, milk, vanilla extract, and vegetable oil. Whisk until almost smooth, with some lumps remaining.
Gently fold in the beaten egg whites into the batter until no streaks remain, taking care not to overmix.
Pour batter into the preheated waffle iron per manufacturer's instructions and cook until golden brown on both sides.
Serve warm topped with butter, maple syrup, and your favorite toppings. Enjoy!

Notes

For lighter waffles, ensure egg whites are beaten to stiff peaks.
Experiment with toppings such as whipped cream or nuts for added flavor.
Store any leftovers in an airtight container and reheat in the oven.

Nutrition

Serving Size: 1 waffle
Calories: 240
Sugar: 5g
Sodium: 300mg
Fat: 8g
Saturated Fat: 1.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 7g
Cholesterol: 50mg