Description

These Quick Dinner Rolls are irresistibly fluffy and easy to make. With just a few simple ingredients, you can create comforting rolls that are perfect for any dinner. Enjoy the delightful taste of fresh-baked bread!

Ingredients

Scale

1 cup water, warm (about 110 degrees F)
1 tablespoon active dry yeast
3 tablespoons sugar
3 tablespoons avocado oil
1 large egg
1 teaspoon salt
2 1/3 cups all-purpose flour
2 tablespoons milk
2 tablespoons butter, melted

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Instructions

In a stand mixer bowl, combine the warm water, yeast, and sugar. Allow to sit for 5 minutes until bubbly.
Add the oil, egg, and salt to the yeast mixture. Mix in 2 cups of flour using the dough hook. The dough will be very sticky.
Gradually add up to 2/3 cup flour until the dough pulls away from the bowl. Mix on low speed for 2 minutes to knead. Cover the bowl and let dough rise for 20-30 minutes until puffy.
Preheat the oven to 350 degrees F. Grease a 9" x 13" baking dish with butter or non-stick spray.
Transfer dough to a flat surface and divide into 15 equal pieces. Roll into balls and place in the prepared dish, spacing evenly.
Cover loosely and let the rolls rise in a warm area for 15-30 minutes until they double in size. Brush tops lightly with milk after rising.
Bake for 12-15 minutes until golden brown and the internal temperature reaches 190 degrees F.
Remove from the oven, allow to cool for 1-2 minutes, and brush the tops with melted butter.

Notes

Ensure the water isn’t too hot; it should be about 110 degrees Fahrenheit for the yeast to activate properly.
If you want a richer flavor, consider adding herbs or garlic to the butter before brushing the rolls after baking.
These rolls are perfect for serving with soups, salads, or as a side for any meal.

Nutrition

Serving Size: 1 roll
Calories: 150
Sugar: 2g
Sodium: 200mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg