Description
This Ranch Chicken Sheet Pan Dinner showcases tender chicken breasts, seasoned with ranch mix, together with red potatoes and colorful veggies. It’s a quick, healthy meal that’s sure to satisfy the whole family, perfect for busy weeknights or comforting dinners at home.
Ingredients
Scale
- 1½ pounds red potatoes
- 3 tablespoons avocado oil
- 3 tablespoons dry ranch seasoning mix
- 2 pounds chicken breast, boneless, skinless
- 2 bell peppers, chopped into 1/2" pieces
- 1/2 medium onion, chopped into 1/2" pieces
- 1 zucchini, sliced
- 1 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Preheat the oven to 425°F.
- Line a large baking sheet with parchment paper or grease with nonstick cooking spray.
- In a bowl, toss together the red potatoes with 1 tablespoon of avocado oil, ranch seasoning, salt, and pepper.
- Arrange the seasoned potatoes on one side of the sheet pan.
- In the same bowl, toss the chicken breasts with the remaining avocado oil and sprinkle with ranch seasoning.
- Place the chicken in the center of the sheet pan.
- Add chopped bell peppers, onion, and zucchini around the chicken and potatoes.
- Bake for 25-30 minutes or until the chicken is cooked through and vegetables are tender.
Notes
Feel free to swap the vegetables for your favorites or what you have on hand.
For extra flavor, marinate the chicken in ranch seasoning for a few hours before cooking.
This recipe can easily be doubled for larger gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg