Description

This Red, White, and Blue Jello with Cream is a delightful treat perfect for celebrations. Its fresh flavors, simple preparation, and vibrant layers make it an appealing dessert for any gathering. Enjoy the fun texture and delicious sweetness in every bite!

Ingredients

Scale

6 oz red gelatin (170g)
6 oz blue gelatin (170g)
boiling water (amount as per gelatin box)
cold water (amount as per gelatin box)
12 fl. oz heavy whipping cream (350ml)
5 fl. oz sweetened condensed milk (150ml)
whipped cream (to taste)
Red, white, and blue sprinkles (for decoration)

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Instructions

Follow the instructions on both gelatin boxes to prepare the flavors.
Transfer both gelatin mixtures into an 8×8 (20cmx20cm) dish and refrigerate for approximately 4 hours or until fully set. Use the Quickset method if desired.
Cut the set gelatin into squares suitable for your cups. Use a utility knife to create the pattern.
Carefully remove the squares to avoid breaking them. Utilize a teaspoon or spatula for easier lifting.
In 8oz (237ml) cups, layer a few gelatin squares on the bottom, alternating colors and pressing them against the walls for visibility.
Pour about 1.5 tablespoons of cream on top, repeating the layering process until the cups are filled.
Top with whipped cream and sprinkle with decorations as desired.

Notes

Ensure the gelatin is completely set before cutting to maintain the integrity of the squares.
You can customize the layers and decorations based on the occasion or preferences.
Serve chilled for the best flavor and texture.

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 18g
Sodium: 80mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: 3g
Cholesterol: 50mg