Description
Enjoy a delightful treat with Red, White, and Blue Jello with Cream, featuring vibrant colors and rich flavors, easy to prepare, perfect for celebrations!
Ingredients
Scale
- 6 oz red gelatin (170g)
- 6 oz blue gelatin (170g)
- boiling water (amount as per box instructions)
- cold water (amount as per box instructions)
- 12 fl. oz heavy whipping cream (350ml)
- 5 fl. oz sweetened condensed milk (150ml)
- whipped cream (to taste)
- Red, white, and blue sprinkles (to taste)
Instructions
- Prepare the gelatin according to the instructions provided on the back of the boxes.
- Once prepared, pour both flavors of gelatin into an 8×8 (20cm x 20cm) dish and refrigerate for about 4 hours or until fully set, or use the Quickset method if preferred.
- After setting, cut the gelatin into squares based on the desired size for your cups.
- Carefully remove the gelatin squares using a teaspoon, butter knife, or spatula to prevent breaking.
- In 8 oz (237ml) cups, place alternating gelatin squares at the bottom, pressing them against the sides for visibility.
- Add about 1.5 tablespoons of the cream, then repeat the layers until the cup is filled to the top.
- Top with whipped cream and sprinkles for decoration.
Notes
Chilling time is essential for perfect set gelatin; ensure enough time is provided.
Experiment with different layering patterns for an eye-catching presentation.
For a fun twist, try adding fruits between layers in the cups.
Nutrition
- Serving Size: 1 cup (using cup size above)
- Calories: 300
- Sugar: 20g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg