Description

This dish features succulent roasted cherry tomatoes combined with aromatic garlic and a hint of balsamic vinegar. It’s a flavorful and simple side perfect for any meal, ideal for those looking for quick, homemade recipes.

Ingredients

Scale

1 pound cherry tomatoes
1 tablespoon extra virgin olive oil
2 cloves garlic, finely chopped or minced
1 teaspoon italian seasoning
1 teaspoon balsamic vinegar
salt and pepper (to taste)

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Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine cherry tomatoes, olive oil, garlic, and italian seasoning. Toss until the tomatoes are well coated.
Spread the cherry tomatoes in a single layer on an oven-safe cast-iron skillet or large baking sheet.
Bake for about 20 minutes, or until the tomatoes burst and become tender.
Drizzle with balsamic vinegar, and season with salt and pepper to taste. Serve immediately.

Notes

For extra flavor, consider adding fresh herbs like basil or thyme after roasting.
This dish pairs beautifully with grilled meats or can be served as a standalone appetizer.
Store leftovers in an airtight container in the fridge for up to three days.

Nutrition

Serving Size: 1/4 recipe
Calories: 100
Sugar: 6g
Sodium: 150mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4.5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg