Description
Roasted Zucchini is a flavorful and easy side dish that highlights fresh zucchini, olive oil, and cheese. Perfect for a quick dinner or healthy meal, this dish is sure to satisfy everyone at the table with its savory taste and crispy texture.
Ingredients
Scale
- 1 lb zucchini
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- 1 tsp dried basil
- 1/2 tsp crushed red pepper flakes
- 1/2–1 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated parmesan cheese
Instructions
- Preheat the oven to 475℉. Use a large rimmed baking sheet; for a deeper golden color, grease it with oil instead of lining it with parchment paper.
- Wash and dry the zucchini. Trim the ends and slice it into 1/4-1/2 inch thick slices.
- In a mixing bowl, combine zucchini slices with olive oil, balsamic vinegar, and seasonings, mixing until evenly coated.
- Spread the seasoned zucchini on the prepared baking sheet in a single layer, leaving space between each slice.
- Sprinkle grated parmesan cheese on top of each zucchini slice.
- Roast the zucchini in the oven for 20-24 minutes, until they are at your desired doneness.
Notes
For crunchier zucchini, slice thicker.
For softer texture, slice thinner.
Adjust salt according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg