Description
This Shrimp Cobb Salad combines shrimp, crispy bacon, and fresh greens for a delightful dish. Easy to prepare and packed with nutrition, it’s perfect for a quick dinner or a healthy meal option!
Ingredients
Scale
- 2 tablespoons fresh lemon juice
- 1 teaspoon spicy brown mustard
- 3 cloves garlic minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 lb shrimp peeled and deveined
- sea salt generous pinches
- black pepper generous pinches
- 1 tablespoon olive oil or rendered bacon fat or avocado oil to brush on grill
- 8 slices nitrate free bacon cooked and crumbled
- 3 large eggs soft boiled
- 3/4 cup cherry tomatoes halved
- 1 ripe avocado
- 5 oz baby spinach or your favorite salad greens
- chives or scallions thinly sliced for garnish
Instructions
- Blend lemon juice, mustard, garlic, sea salt, black pepper, and olive oil until creamy with an immersion blender or regular blender.
- Prep all ingredients including cooked and crumbled bacon before starting to combine.
- Brush grill or grill pan with olive oil or fat before cooking shrimp.
- Season shrimp with sea salt and black pepper before grilling them until cooked through.
- Top salad greens with shrimp, bacon, eggs, tomatoes, avocado, and garnish with chives or scallions.
Notes
Feel free to customize with your favorite salad greens.
Ensure the shrimp is properly cooked and seasoned for best flavor.
Use fresh ingredients for a vibrant taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 160mg