Description
Savor this Simple Peach Crisp with Oat Topping! This delightful dessert features juicy peaches, a buttery oat topping, and is easy to make for any occasion, perfect for dessert lovers who appreciate homemade treats.
Ingredients
Scale
- 5 cups peaches, sliced
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1/2 tsp vanilla
- 1 tbsp lemon juice
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup butter, cold & cubed
- 3/4 cup old-fashioned rolled oats
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Prepare a pie pan by spraying it with non-stick spray and set aside.
- Pit, peel, and slice enough peaches to measure 5 cups and place them in a medium-sized bowl.
- Add sugar, cornstarch, vanilla, and lemon juice to the peach slices and stir until well combined.
- Pour the peach mixture into the prepared pie pan.
- In a food processor, pulse together flour, brown sugar, and cinnamon until combined. Add cold, cubed butter and pulse until crumbly. Gently mix in the rolled oats.
- Spread the oat mixture evenly over the peaches in the pan.
- Bake for 30-35 minutes, or until the topping is golden brown.
Notes
For extra flavor, consider adding a pinch of nutmeg to the oat topping.
Serve warm with vanilla ice cream for a delicious pairing!
You can use frozen peaches if fresh ones are not available.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg