Description

This Slow Cooker Simple Chicken Breasts dish offers irresistible flavor with minimal prep. Featuring tender chicken, savory spices, and versatile serving options, it’s an ideal choice for a quick dinner or healthy meal.

Ingredients

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1 teaspoon salt
1/2 teaspoon black pepper
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1 teaspoon paprika
2 pounds boneless skinless chicken breasts
2 tablespoons butter
1/2 cup chicken broth

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Instructions

In a small bowl, combine salt, pepper, garlic powder, onion powder, and paprika.
Place the chicken breasts into a slow cooker and sprinkle the seasoning evenly over them.
Add butter and chicken broth to the slow cooker, then cover it.
Cook on low for 5-6 hours or on high for about 3 hours, ensuring the chicken's internal temperature reaches 165°F.
Once cooked, turn off the slow cooker, remove the chicken, and slice or dice it as desired.
Return the chicken to the broth to soak up the juices. Serve over rice, zoodles, cauliflower rice, or pasta.

Notes

You can use leftover chicken in salads, sandwiches, or casseroles.
For added flavor, marinate the chicken in the spices for a few hours before cooking.
Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1 piece
Calories: 260
Sugar: 0g
Sodium: 500mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 33g
Cholesterol: 120mg