Description

This Slow Cooker Skirt Steak is a must-try for its mouthwatering flavor and effortless preparation. With tender skirt steak seasoned with onion soup mix and beef broth, it offers a simple yet satisfying dinner option for any night of the week.

Ingredients

Scale

1.5 lbs skirt steak
1 packet onion soup mix
1 cup beef broth
2 cups drippings (from pot, add additional beef broth to make 2 full cups)
1 tbsp Worcestershire sauce
2 tsp onion powder
3 tbsp cornstarch (to thicken in 1/4 cup water, or use arrowroot flour for gluten free option)
1 pinch salt (to taste)
1 pinch pepper (to taste)

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Instructions

Slice the skirt steak in half lengthwise to fit it in a single layer inside the slow cooker.
Sprinkle the top with the dry onion soup mix and pour the beef broth over it.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours until it's very tender and easy to slice.
To prepare the gravy, combine the ingredients in a saucepan, reserving the cornstarch. Heat over medium-high until bubbling, then add the cornstarch mixed with cool water to thicken. Serve over the sliced skirt steak.

Notes

For best results, use a digital thermometer to ensure the meat reaches a tender point.
You can substitute the cornstarch with arrowroot flour for a gluten-free option.
Adjust seasoning with salt and pepper according to your taste.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 35g
Cholesterol: 80mg