Description
These Smores Marshmallow Pops are an easy and delicious treat, featuring fluffy marshmallows, rich chocolate, and crunchy graham crackers. Perfect for parties and family gatherings, these pops deliver a delightful taste of s’mores in a fun, handheld form.
Ingredients
Scale
- 12 regular-size marshmallows
- 12 lollipop sticks
- 2 (1.55 ounce) hershey’s milk chocolate bars
- ⅓ cup graham cracker crumbs
Instructions
- Line a plate or baking sheet with parchment paper.
- Insert a lollipop stick into each marshmallow center, avoiding the top.
- Break the Hershey’s chocolate bars into pieces and place in a microwave-safe bowl.
- Melt the chocolate in the microwave for 15 seconds at a time, stirring until smooth.
- Pour graham cracker crumbs into a small bowl.
- Dip each marshmallow into the melted chocolate, coating the sides well.
- Roll the chocolate-covered marshmallow in graham cracker crumbs to coat.
- Place the completed pops on the parchment-lined surface.
- Repeat the dipping and coating process with remaining marshmallows.
- Refrigerate the pops for 5 to 10 minutes until set.
Notes
Ensure not to push the lollipop stick through the top of the marshmallow.
Microwave chocolate carefully, stirring frequently to avoid burning.
You can customize the toppings by trying different types of crushed cookies or nuts.
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg