Description
Savor the delightful flavors of Spaghetti Pie, a comforting dish featuring layers of spaghetti, rich meats, and a cheesy topping. Quick to prepare and packed with flavor, it’s the ideal choice for a cozy dinner.
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 6 ounces spaghetti
- 2 tablespoons butter
- 2 large eggs
- ½ cup grated parmesan cheese
- 1 cup ricotta cheese
- 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
- ½ teaspoon dried basil or 1 tablespoon fresh
- 1 pound lean ground beef or italian sausage
- ½ small onion diced
- 14.5 ounces canned diced tomatoes drained
- 2 cups pasta sauce or marinara sauce
Instructions
- Preheat the oven to 350°F and grease a deep-dish pie plate.
- Brown the beef in a large skillet over medium-high heat and drain any fat. Add onion and cook until softened, about 3 minutes. Then, add tomatoes and pasta sauce, simmer uncovered for 10 minutes or until thickened.
- In a large pot of salted water, cook the spaghetti al dente according to package directions. Drain well.
- Place the spaghetti in the prepared pie plate, add butter, and toss until coated. Stir in eggs and parmesan cheese, pressing to form a crust.
- In a medium bowl, combine ricotta cheese, parsley, and basil. Spread this mixture into the spaghetti crust. Top with the meat sauce.
- Bake uncovered for 20-25 minutes. Add mozzarella on top and bake for an additional 5 minutes, or until cheese is browned and bubbly. Let rest for 10 minutes before serving.
Notes
Feel free to substitute ground turkey for a lighter option.
Add vegetables like spinach or bell peppers for extra nutrition.
Ensure spaghetti is not overcooked for the best crust texture.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg