Description
This Spicy Chimichurri Sauce with Jalapeño brings bold flavors together with fresh herbs and spices. Perfect for topping grilled meats, this easy recipe is a must-have for a tangy, flavorful addition to any meal.
Ingredients
Scale
- 1 jalapeño, roughly chopped
- 1/2 cup extra virgin olive oil
- 1 cup parsley
- 1 cup cilantro
- 1 shallot, roughly chopped
- 2 cloves garlic
- 2 tablespoons lime juice
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine all ingredients in a high-powered blender or food processor.
- Blend until reaching your preferred consistency, either slightly chunky or smooth.
- If needed, pause the blender to push down ingredients for thorough mixing.
- Taste and adjust seasoning as desired.
- Allow to sit for a few hours to develop the best flavor.
Notes
For less heat, remove the seeds from the jalapeño before blending.
This sauce pairs wonderfully with grilled meats or as a dipping sauce for veggies.
Store in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 0g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg