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St-Patricks-Day-Charcuterie-Board-Easy-Snack-Platter-Recipe

St Patrick’s Day Charcuterie Board | Easy Snack Platter

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  • Author: Anna
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 6 servings
  • Category: Appetizers
  • Method: No cook
  • Cuisine: Irish

Description

This St Patrick’s Day Charcuterie Board is perfect for any gathering! Loaded with soft pretzels, a variety of tasty cheeses, and vibrant vegetables, it’s quick to prepare and deliciously fun. An ideal choice for food lovers looking to create an engaging snack platter.


Ingredients

  • soft pretzels
  • pub cheese
  • dubliner irish cheddar cheese
  • boursin garlic and herb
  • dill havarti
  • hummus
  • mustards – irish mustard, grainy dijon or spicy horseradish
  • green grapes
  • cucumber slices
  • snap peas
  • green bell peppers
  • broccoli
  • crackers
  • cornichon pickles

Instructions

  • Heat soft pretzels according to packaging instructions.
  • Arrange the heated pretzels in the center of a serving board, surrounded by dips and cheeses.
  • Fill in the sides with an assortment of green veggies, crackers, pickles, and fruit.

Notes

Feel free to customize with your favorite types of cheese and dips.
Ensure veggies and fruits are fresh for the best presentation and flavor.
This board can be prepared in advance; just add the pretzels right before serving.


Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 40mg