Description

These Steak Kabobs are bursting with flavor and simplicity. Made with top sirloin, colorful peppers, and a tangy marinade, they’re perfect for summer grilling and outdoor gatherings. Enjoy a quick and delicious meal that’s sure to impress!

Ingredients

Scale

⅓ cup olive oil
¼ cup less sodium soy sauce
2 tablespoons balsamic vinegar
2 tablespoons worcestershire sauce
1 tablespoon lemon juice
1 tablespoon dijon mustard
2 teaspoons minced garlic
2 teaspoons smoked paprika
1 teaspoon dried crushed rosemary
½ teaspoon fine ground sea salt
½ teaspoon freshly ground black pepper
2 pounds top sirloin steak
3 large bell peppers, assorted colors
1 large red onion
2 tablespoons olive oil, plus additional as needed for brushing the grill
¼ teaspoon fine ground sea salt
¼ teaspoon freshly ground black pepper
12 wooden or metal skewers, about 10 to 12 inches long
parsley, optional for garnish

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Instructions

In a bowl, combine olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, lemon juice, dijon mustard, minced garlic, smoked paprika, rosemary, salt, and pepper to create a marinade.
Cut the top sirloin steak into 1½-inch cubes and place them in a zippered plastic storage bag. Add the marinade, seal the bag, and shake to coat the meat evenly. Refrigerate for at least 2 hours or up to 8 hours.
For wooden skewers, soak them in water for at least 1 hour to prevent burning during grilling.
Slice the bell peppers and onion into 1½-inch pieces. In a bowl, toss them with olive oil, salt, and pepper.
Thread the steak and vegetable pieces onto the skewers, alternating between the two, using 4 pieces of steak for each kabob.
Grill the kabobs for 10 to 12 minutes, turning frequently, until the steak reaches an internal temperature of 140-145°F and the vegetables are tender and slightly charred.
Serve on a platter and garnish with parsley, if desired.

Notes

Soaking wooden skewers prevents them from burning on the grill.
Marinating for the full 8 hours enhances the flavor of the steak.
Feel free to use other vegetables like zucchini or mushrooms.

Nutrition

Serving Size: 1 kabob
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 23g
Saturated Fat: 7g
Carbohydrates: 8g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg