Description
This Steak Marinade brings out irresistible flavors with simple ingredients like olive oil and fresh herbs, making it perfect for a quick dinner or a weekend cookout.
Ingredients
Scale
- ¼ cup olive oil
- 2 tablespoons worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon chopped fresh parsley
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon black pepper
- 2 sprigs fresh thyme
- 1 clove garlic, minced
Instructions
- Combine olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, parsley, rosemary, pepper, thyme, and garlic in a glass bowl or freezer bag.
- Add up to 2 pounds of steak and marinate for at least 1 hour or up to 4 hours.
- Remove steak from marinade and discard the marinade.
- Grill or broil steak to desired doneness.
Notes
This marinade can be made a day in advance for added flavor.
Experiment with different herbs for a unique taste.
Ensure the steak is well-coated for the best flavor.
Nutrition
- Serving Size: 1/4 cup marinade
- Calories: 200
- Sugar: 1g
- Sodium: 1000mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg