Description

These Strawberries and Cream Cookies offer irresistible flavor with sweet white chocolate and tart strawberries, perfect for a delightful homemade treat. Whip up a batch to enjoy fresh from the oven, making your snack time truly special!

Ingredients

Scale

3 cups (360 g) all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup (227 g) unsalted butter, room temperature
1 and 1/4 cups (248 g) granulated sugar
1/4 cup (53 g) light brown sugar, packed
1 tablespoon (14 ml) vanilla extract
2 large eggs, room temperature
11 ounces white chocolate chips
2 1.2 ounce bags (68 g) freeze-dried strawberries

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Instructions

Preheat the oven to 325°F. Line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt. Set aside.
In a stand mixer or large bowl, beat butter and both sugars on medium speed for about 3 minutes until light and fluffy. Beat in vanilla extract.
Reduce mixer speed to medium-low and add eggs one at a time, mixing well after each addition.
Lower mixer speed to low and add flour mixture until just combined. Mix in white chocolate chips and dried strawberries until evenly combined.
Scoop 3 tablespoons of dough, roll into a ball, and place on baking sheets, showing the prettiest side up. Leave 2 inches between cookies.
Bake for 12 to 13 minutes, until golden on edges but still soft in the middle.
Remove from oven and use a spatula to tuck in any edges for a round cookie shape. Press extra chocolate chips on top if desired.
Cool cookies on the wire rack for 20 minutes before serving.

Notes

Ensure to use room temperature butter and eggs for better mixing.
These cookies can be stored in an airtight container for up to a week.
Feel free to experiment by adding nuts or different types of chocolate!

Nutrition

Serving Size: 1 cookie
Calories: 200
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg