Description
These Strawberry Crunch Cheesecake Brownies feature a rich brownie topped with a creamy cheesecake blend and crushed Oreos, making them an irresistible treat for any occasion!
Ingredients
Scale
- 1 (8 oz) cream cheese, softened
- 1/4 cup butter, softened
- 1 tsp vanilla
- 1/2 cup powdered sugar
- 1–2 tbsp heavy whipping cream
- 20 golden oreos, about 1/2 package
- 4 tbsp butter, melted
- 4 tbsp strawberry jello gelatin, remaining
- 1 box strawberry cake mix
- 1/2 cup butter, melted
- 2 eggs
- 2 tbsp strawberry jello gelatin
Instructions
- Preheat the oven to 350 degrees. Spray an 8 x 8 pan with non-stick spray and set aside.
- In a large bowl, combine the strawberry cake mix, melted butter, eggs, and strawberry gelatin for the brownie layer.
- Spread the brownie batter into the prepared pan and bake for 25 minutes. Allow to cool completely.
- In another bowl, mix the softened cream cheese, softened butter, and vanilla until smooth. Gradually add in the powdered sugar and heavy whipping cream, beating until fluffy.
- Evenly spread the cream cheese layer over the cooled brownie layer.
- Pulse the Oreos in a food processor until broken, leaving some larger chunks.
- Sprinkle the remaining strawberry gelatin over the cookie crumbs and drizzle with melted butter. Pulse until combined.
- Press the cookie crumb mixture over the cheesecake layer.
Notes
Use fresh strawberries as a topping for an extra fruity flavor.
These brownies can be served warm or chilled for a refreshing dessert.
Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 20g
- Sodium: 240mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg