Description
This Strawberry Heaven Dessert boasts an irresistible flavor with layers of angel food cake, creamy vanilla pudding, and sweet strawberry filling. Perfect for quick gatherings or as a comforting treat, this easy dessert will leave everyone craving more!
Ingredients
Scale
- 1 (10 oz) angel food cake
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 1/2 cups whole milk
- 1 cup heavy whipping cream
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) container cool whip (thawed)
- fresh strawberries, optional
Instructions
- Cut angel food cake into cubes and set aside.
- In a large bowl, combine the instant vanilla pudding mix, whole milk, and heavy cream. Beat on low speed, gradually increasing for 2 minutes or until thickened.
- Arrange half of the angel food cake cubes evenly in the bottom of a 9 x 13 pan.
- Dollop about 2/3 of the strawberry pie filling over the angel food cake cubes.
- Spread the vanilla pudding mixture evenly over the filling layer.
- Top with the remaining strawberry pie filling over the cake cubes.
- Spread the thawed Cool Whip evenly on top.
- Refrigerate for 3-4 hours before serving.
- Garnish with fresh strawberries if desired.
Notes
This dessert can be prepared a day in advance for convenience.
For a richer flavor, consider adding fresh strawberries in the layers.
Make sure to chill properly to enhance the flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg