Description

This Strawberry Lemonade Pie offers a delightful blend of fresh strawberries and lemonade, resulting in a creamy, tangy dessert that’s easy to make and perfect for summer gatherings. Enjoy this treat anytime you crave something cool and refreshing!

Ingredients

Scale

1 ½ cups graham cracker crumbs
6 tablespoons butter
1 tablespoon sugar
14 ounces sweetened condensed milk
12 ounces frozen whipped topping
6 ounces frozen lemonade concentrate, thawed
1 cup strawberries, chopped
1 tablespoon sugar
1 teaspoon vanilla extract
1 tablespoon water
Whipped cream, strawberries, and mint for garnish

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Instructions

Melt the butter in a medium mixing bowl.
Add the graham cracker crumbs and 1 tablespoon of sugar, stirring to combine.
Press the resulting mixture into a 9-inch pie pan to form the crust.
Refrigerate the crust to chill while preparing the filling.
In a separate mixing bowl, whisk together the sweetened condensed milk, whipped topping, and lemonade concentrate until smooth.
In a blender or food processor, combine the strawberries, 1 tablespoon of sugar, vanilla extract, and water, then blend until smooth.
Pour half of the strawberry mixture into the chilled pie crust.
Carefully pour the lemonade filling over the strawberry layer in the crust.
Dollop the remaining strawberry mixture on top of the lemonade filling.
Using a toothpick, swirl the strawberry mixture into the lemonade.
Freeze the pie for at least 4 hours until set.
Garnish with fresh chopped strawberries before slicing and serving.

Notes

Ensure the lemonade concentrate is fully thawed before mixing to achieve a smooth filling.
Garnishes can be adjusted based on preference; consider adding mint for extra freshness.
For a more intense strawberry flavor, use fresh strawberries instead of frozen.

Nutrition

Serving Size: 1 slice
Calories: 326
Sugar: 24g
Sodium: 249mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 5g
Cholesterol: 37mg