Description

Enjoy the vibrant flavors of Street Corn Chicken Casserole, featuring shredded rotisserie chicken, sweet corn, and creamy cheese. This simple recipe is ideal for a quick dinner or a comforting meal, making it a favorite among food lovers. Perfect for gatherings or weeknight dinners.

Ingredients

Scale

3 cups shredded rotisserie chicken
2 cans (15.25 ounces each) corn kernels, drained
1 tablespoon olive oil
1 package (8 ounces) cream cheese, softened
½ cup mayonnaise
½ cup sour cream
2 tablespoons lime juice
1 large jalapeño, seeded, finely diced
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon black pepper
1 can (10 ounces) rotel, undrained
2 ½ cups monterey jack cheese, shredded, divided
¼ cup queso fresco, or cotija cheese, crumbled
2 tablespoons fresh cilantro, chopped
Lime wedges, for serving

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Instructions

Preheat the oven to 375°F and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
In a large skillet, heat olive oil over medium-high heat. Add corn and cook for 4 to 6 minutes until golden and charred. Remove from heat.
In a bowl, blend cream cheese, mayonnaise, sour cream, lime juice, jalapeño, chili powder, paprika, garlic powder, salt, and pepper until smooth.
Fold in the chicken, charred corn, undrained Rotel, and 1 ½ cups of Monterey Jack cheese until evenly mixed.
Spread the mixture in the prepared baking dish and top with remaining Monterey Jack cheese.
Bake uncovered for 25 to 35 minutes until bubbly and the cheese is melted and golden.
Sprinkle with queso fresco (or cotija) and cilantro. Let rest for 5 to 10 minutes before serving.
Serve with lime wedges.

Notes

Feel free to adjust the level of spice by using more or less jalapeño.
For a vegetarian option, substitute the chicken with black beans or additional vegetables.
This casserole can be prepared a day in advance and baked just before serving.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 27g
Saturated Fat: 14g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 20g
Cholesterol: 80mg