Description

This Sushi Bowl combines irresistible flavors and simple preparation. Featuring sushi rice, fresh avocado, and imitation crab, it’s a delightful choice for an easy dinner that feels like a special treat.

Ingredients

Scale

2 cups sushi rice rinsed until the water runs clear
2 1/2 cups water
1/4 cup rice vinegar
1 tablespoon sugar
1/2 teaspoon kosher salt
1/2 cup mayonnaise
1 1/2 tablespoons sriracha sauce
1 garlic clove finely minced or pressed
16 ounces imitation crab meat
1 avocado cut into slices
1 cup shelled edamame
2 carrots peeled and cut into match sticks
4 mini cucumbers sliced thin
.35 ounce roasted seaweed
2 teaspoons sesame seeds

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Instructions

Bring sushi rice and water to a boil in a small pot.
Reduce heat to a simmer and cook for 20 minutes.
While rice cooks, mix rice vinegar, sugar, and kosher salt until dissolved.
Once rice is done, stir in the vinegar mixture until well combined.

Notes

Rinse sushi rice until water is clear to remove excess starch for better texture.
Feel free to customize toppings with your favorite sushi ingredients.
Adjust sriracha sauce to your spice preference for the mayonnaise.

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 8g
Protein: 15g
Cholesterol: 55mg