Description
Swiss Chicken Bake is an easy dinner option featuring tender chicken breasts topped with delicious Swiss cheese, a creamy sauce, and savory herb stuffing. Perfect for busy nights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 ½ pounds)
- 4 slices Swiss cheese
- 1 (10.5-ounce) can condensed cream of chicken soup
- ⅓ cup chicken broth
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ½ cups herb stuffing mix
- ¼ cup melted salted butter
Instructions
- Preheat the oven to 375°F and spray a 9 x 13-inch baking dish with cooking spray.
- Place the chicken breasts in the baking dish and layer with the Swiss cheese slices.
- In a medium bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, and onion powder. Spread this mixture evenly over the chicken and cheese.
- In another bowl, combine the herb stuffing mix with the melted butter and distribute it evenly on top of the chicken.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 15-20 minutes or until the chicken reaches 165°F internally and the stuffing is golden.
Notes
For added flavor, consider seasoning the chicken breasts with salt and pepper before baking.
Leftovers can be stored in the refrigerator for up to 3 days.
This dish can be served with a side of steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg