Description
This Taco Bowl features irresistible flavors with ground beef, vibrant vegetables, and creamy toppings, making it an ideal quick dinner for busy nights.
Ingredients
Scale
- 1 pound ground beef
- 1 ounce taco seasoning
- 2/3 cup water
- 1/2 cup sour cream
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
- 2 tablespoons fresh cilantro, finely chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 cups cooked white rice or brown rice
- 1/2 red onion, diced
- 1 avocado, diced
- 1/2 cup corn, canned, fresh, or frozen
- 2 cups romaine lettuce, chopped
- 2 roma tomatoes, chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup black beans, rinsed and drained
- 1/2 cup shredded cheddar cheese
Instructions
- Heat a large skillet over medium heat.
- Add ground beef to the skillet and cook for about 6-8 minutes, breaking it apart until browned and fully cooked. Drain excess grease.
- Stir in taco seasoning and 2/3 cup water, and simmer for 2-3 minutes until the sauce thickens and coats the beef. Remove from heat.
Notes
Feel free to substitute the ground beef with ground turkey or chicken for a lighter option.
Customize your toppings to include jalapeños or salsa for an extra kick.
Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg