Description
This irresistible Double Chocolate Zucchini Bread is loaded with cocoa and chocolate chips, offering a moist and fudgy texture. A perfect treat for a quick snack or dessert, it’s simple to prepare and delightful for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon espresso powder (optional)
- 2 large eggs
- 1/3 cup vegetable oil or melted coconut oil
- 1/4 cup Greek yogurt or sour cream
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups shredded zucchini (about 2 medium zucchinis)
- 1 cup semisweet chocolate chips
- 3/4 cup chopped dark chocolate or more semisweet chocolate chips for topping
Instructions
- Preheat your oven to 350°F. Grease an 8.5-4.5 inch loaf pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and espresso powder. Set aside.
- In a large bowl, whisk the eggs, vegetable oil, Greek yogurt, granulated sugar, and vanilla extract until smooth and well combined.
- Stir in the shredded zucchini until combined.
- Gradually add the dry ingredients into the wet mixture, mixing until just combined. Avoid overmixing.
- Fold in the semisweet chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle dark chocolate chunks on top.
- Bake for 55 to 70 minutes, checking for doneness starting at 55 minutes. A toothpick inserted into the center should come out with a few moist crumbs, and the top should look set and slightly cracked.
- Allow the bread to cool in the pan for about 15 minutes, then use the parchment paper overhang to lift it out and place it on a wire rack to cool completely.
- Slice and enjoy your extra chocolatey, fudgy Double Chocolate Zucchini Bread!
Notes
Make sure to measure the zucchini after shredding, as it will release water during baking.
You can substitute coconut oil for a different flavor, or use butter if preferred.
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg