Description

These Three Ingredient Honey Roasted Carrots are a quick and flavorful side dish. Made with sweet honey, rich butter, and tender carrots, this recipe offers an irresistible taste that’s perfect for any meal or gathering.

Ingredients

Scale

2 pounds carrots peeled
4 tablespoons butter melted
1/4 cup honey
1/4 teaspoon salt
dash of black pepper

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Instructions

Preheat your oven to 425 degrees Fahrenheit.
Whisk together the melted butter and honey in a bowl.
Place the peeled carrots on a rimmed baking sheet. Drizzle the honey-butter mixture over the carrots and toss them to ensure they're evenly coated. Season with salt and black pepper.
Roast the carrots in the oven for 30 to 35 minutes, turning them halfway through the cooking time, until they are fork-tender and lightly caramelized at the edges.
Serve the carrots warm and enjoy.

Notes

For added flavor, consider using fresh herbs such as rosemary or thyme during roasting.
Carrots can be cut into uniform sizes for even cooking.
Make sure not to overcrowd the baking sheet to allow for proper roasting.

Nutrition

Serving Size: 1 serving
Calories: 170
Sugar: 15g
Sodium: 155mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 1g
Cholesterol: 20mg