Description
Tomato and Mozzarella Pasta (Pasta alla Checca) is a vibrant dish that combines fresh cherry tomatoes and creamy mozzarella, making it a perfect choice for a quick and healthy meal. This easy recipe highlights quality ingredients and simple preparation, ideal for a comfort food dinner.
Ingredients
Scale
- 1 pound cherry tomatoes
- 8 ounces fresh mozzarella
- 3 cloves garlic
- 1 large lemon
- 1/3 cup extra virgin olive oil
- 1 teaspoon dried oregano
- 1/2 cup fresh basil leaves
- salt and pepper
- 16 ounces spaghetti noodles
- freshly grated parmigiano reggiano or pecorino romano
- extra-virgin olive oil
Instructions
- In a large bowl, mix the halved cherry tomatoes, mozzarella, and garlic. Add lemon zest, lemon juice, olive oil, and dried oregano. Season with salt and pepper, stir, and let marinate.
- Bring a large pot of salted water to a boil. Cook spaghetti according to package directions until just al dente. Before draining, reserve ½ cup of pasta water.
- Drain the pasta and add it to the bowl with the sauce. Toss vigorously with a few spoonfuls of reserved pasta water until well combined, adding more water if necessary.
- Gently fold in the fresh basil, taste, and adjust seasoning. Serve hot with grated cheese and a drizzle of olive oil.
Notes
Marinate the tomato mixture for at least 15 minutes for enhanced flavors.
Use fresh ingredients for the best taste and quality.
Adjust the seasoning based on personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg