Description
This Triple Chocolate Cheesecake is a decadent delight made with an Oreo crust and layers of creamy chocolate. Perfect for special occasions or as a delightful treat at home, it combines rich flavors and simple preparation to satisfy your sweet tooth.
Ingredients
Scale
- 26 Oreo brand chocolate creme filled sandwich cookies
- 4 tablespoons unsalted butter melted and cooled
- 4 ounces semi-sweet baking bar finely chopped
- 4 ounces white chocolate baking bar finely chopped
- ¾ cup heavy cream divided
- 32 ounces block-style cream cheese room temperature
- 1 cup granulated sugar
- 4 large eggs room temperature
- ¼ cup full-fat sour cream
- 2 teaspoons vanilla extract
- 3–4 cups hot water for the water bath
- 4 ounces semi-sweet chocolate baking bar finely chopped
- ¼ cup heavy cream
- 1 tablespoon clear corn syrup
- White chocolate bar shavings
- Semi-sweet chocolate bar shavings
Instructions
- Preheat the oven to 350°F. Prepare a 9-inch springform pan by wrapping the outside with heavy-duty aluminum foil and spraying the inside with non-stick baker’s spray.
- Pulse the Oreo cookies in a food processor until they form fine crumbs.
- While processing, gradually add the melted butter until the mixture resembles wet sand.
- Press the crust mixture into the bottom of the springform pan evenly. Bake for 15 minutes, then cool to room temperature.
Notes
Ensure the cream cheese is at room temperature for a smooth batter.
Use high-quality chocolate for the best flavor.
Allow the cheesecake to cool completely before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg