Description

These Ultimate Reese’s Peanut Butter Cookies boast an irresistible combination of flavors and textures. With simple prep and essential ingredients like peanut butter and Reese’s, they make for a delightful treat perfect for gatherings or a sweet snack.

Ingredients

Scale

1 cup (267g) peanut butter
1 large egg
1 cup (200g) sugar
1 teaspoon baking soda
½ cup (100g) reese’s pieces
1 cup (136g) finely chopped reese’s peanut butter cups

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Instructions

Preheat the oven to 350°F and line two cookie sheets with Silpats or parchment paper.
In a large bowl, combine peanut butter, egg, sugars, and baking soda. Mix well, either by hand or using a mixer. Then stir in Reese’s Pieces and chopped peanut butter cups.
Scoop balls of cookie dough using a 2 tablespoon cookie scoop onto the prepared cookie sheets. Flatten each cookie gently with a fork.
Bake for 8 minutes, then allow to cool for 15 minutes before removing from the cookie sheets.

Notes

Allow cookies to cool completely before storing to maintain texture.
Using a combination of sugars can enhance the flavor profile of these cookies.
For a chewier texture, do not overbake.

Nutrition

Serving Size: 1 cookie
Calories: 168
Sugar: 10g
Sodium: 100mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg