Description

This Unbelievably Delicious Peach Cobbler Pound Cake features irresistible flavors with fresh peaches and a sweet glaze. It’s an easy homemade treat that’s perfect for gatherings or a cozy family dessert.

Ingredients

Scale

1 ripe peach, peeled, sliced
2 ripe peaches, peeled and chopped
½ cup brown sugar
½ cup melted butter
1 ½ cups butter, softened
1 ¼ cup sugar
1 ¼ cup light brown sugar
1 cup cream cheese, softened
6 eggs
1 Tablespoon vanilla extract
3 cups flour
¼ teaspoon salt
1 cup powdered sugar
1 teaspoon vanilla extract
1 pinch salt
2 Tablespoons whole milk

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Instructions

Preheat the oven to 300 degrees F and spray a large bundt pan with baking spray.
Make the topping: arrange the sliced peaches in the bottom of the greased bundt pan. Combine brown sugar and melted butter, then pour over the peaches. Set aside.
In a mixing bowl, beat softened butter, sugars, and cream cheese until light and fluffy. Scrape the sides to ensure even mixing.
Add eggs one at a time, mixing and scraping the bowl after each addition.
Stir in vanilla extract and mix well.
Gradually add flour in increments, mixing thoroughly after each addition. Mix in the salt once flour is incorporated.
Gently fold in the diced peaches.
Pour the batter over the peaches in the bundt pan.
Bake for 70 minutes at 300 degrees F, or until a toothpick comes out clean.
Allow cooling in the pan for 30 minutes before flipping onto a serving plate.
Prepare the glaze by mixing powdered sugar, vanilla, salt, and milk, then drizzle over the cake before slicing.

Notes

Ensure the butter and cream cheese are at room temperature for easier mixing.
Using fresh, ripe peaches will enhance the flavor of the cake.
This cake pairs beautifully with a scoop of vanilla ice cream.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 25g
Sodium: 300mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 4g
Cholesterol: 90mg