Description
These Vegan Cookie Dough Ice Cream Sandwiches are a delicious treat featuring soft, chewy cookie dough made with vegan butter and bursting with colorful sprinkles. Perfect for a fun dessert or a sweet snack, this easy recipe combines irresistible flavors that everyone will love!
Ingredients
Scale
- 1 cup vegan butter, room temperature
- ¾ cup cane sugar
- ¼ cup light brown sugar
- 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water)
- 2 teaspoons vanilla bean paste or extract
- 2 ½ cups all-purpose flour, heat treated
- ½ teaspoon salt
- ¾ cup rainbow sprinkles (½ cup for dough, ¼ cup as topping)
- ½ cup vegan chocolate chips
- 1 pint vegan vanilla ice cream
Instructions
- Before starting, take the ice cream out of the freezer to soften and prepare the flax eggs.
- Cream the vegan butter, cane sugar, and brown sugar together in a standing mixer until light and fluffy, about 2-3 minutes.
- Mix in the flax eggs and vanilla bean paste until well combined.
- Add the heat-treated all-purpose flour and salt, mixing until a thick cookie dough forms.
- Fold in the vegan chocolate chips and ½ cup of rainbow sprinkles with a spatula.
Notes
Ensure to heat treat the all-purpose flour for safety.
Feel free to switch the chocolate chips for other vegan-friendly additions like nuts or dried fruit.
Store any leftover cookie dough in the refrigerator to enjoy later.
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg