Description
These Vegan Key Lime Pie Bars are a delightful treat with a perfect balance of sweetness and tang. Made with simple ingredients like Biscoff crumbs and fresh lime juice, they offer a refreshing dessert that’s easy to prepare, making them perfect for summer gatherings or any occasion that calls for a sweet, citrusy delight.
Ingredients
Scale
- 1 1/2 cups Biscoff cookie crumbs or honey-free graham crackers
- 3 tablespoons granulated sugar
- 6 tablespoons vegan butter, melted
- 1 (11.25 ounce) can coconut or oat sweetened condensed milk or homemade*
- 10.8 ounces Mori Nu silken tofu, drained
- 1 cup granulated sugar
- 3 tablespoons lime zest
- 2/3 cup fresh lime juice from key limes, if possible
- 4 tablespoons cornstarch
Instructions
- Preheat the oven to 350 degrees F.
- In a medium bowl, mix the Biscoff cookie crumbs, granulated sugar, and melted vegan butter until the mixture resembles moist crumbs.
- Press the crust mixture into a parchment-lined 8-inch square baking pan and bake for 10 minutes; set aside to cool.
- In a blender or food processor, combine the sweetened condensed milk, silken tofu, sugar, lime zest, lime juice, and cornstarch. Blend until smooth.
- Transfer the mixture to a medium saucepan and cook over medium-high heat, whisking constantly until thickened and boiling.
- Pour the key lime filling over the cooled crust and let it cool at room temperature for about 30 minutes.
- Refrigerate the pie for at least 3 hours to set before serving.
- Serve chilled, optionally topped with vegan whipped cream and extra lime zest.
Notes
For a stronger lime flavor, add more lime zest to the mixture.
Ensure the filling is completely set in the fridge for the best texture before serving.
Top with fresh fruit for added decoration and flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg