Description
This Watermelon Feta Salad combines juicy watermelon, creamy feta cheese, and fresh veggies for a refreshing summer side that’s easy to prepare. Ideal for picnics or quick meals, this salad will tantalize your taste buds and elevate your dining experience.
Ingredients
Scale
- 6 cups washed baby spinach
- 4 cups cubed watermelon
- ¼ red onion – thinly sliced
- 1 cup feta cheese
- ½ cup cherry tomatoes
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 tablespoon dijon mustard
- 1 teaspoon honey
- 1 large clove garlic (grated)
Instructions
- Wash and dry the spinach, then place it in a large bowl or on a platter.
- Top with cubed watermelon, cherry tomatoes, red onion, and feta cheese, then sprinkle with salt and pepper.
- Drizzle with balsamic dressing and serve.
Notes
Use fresh, high-quality ingredients for the best flavor.
Feel free to add avocado or nuts for extra texture and nutrition.
This salad tastes even better if allowed to sit for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg