Description
This Watermelon Feta Salad combines juicy watermelon, creamy feta cheese, and aromatic herbs for a refreshing and easy dish perfect for summer meals and gatherings.
Ingredients
Scale
- 3 pounds chopped seedless watermelon
- 6 ounces feta cheese, crumbled
- 1/3 cup chopped fresh basil
- 1/3 cup chopped fresh mint
- zest and juice of 1 lime
- to taste flaky sea salt
- to taste freshly cracked black pepper
Instructions
- In a large serving bowl, combine the chopped watermelon, crumbled feta cheese, chopped basil, and mint.
- Sprinkle the lime zest over the mixture, then drizzle the lime juice on top.
- Gently toss everything together until evenly mixed.
- Taste the salad and season with flaky sea salt and black pepper to your liking.
- Serve immediately and enjoy your refreshing salad!
Notes
For best flavor, serve the salad fresh right after preparation.
Feel free to add other ingredients like cucumber or avocado for extra texture.
This salad can be made ahead but is best enjoyed fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 24g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg