Description
This Zucchini Ravioli is a delightful twist on a classic meal, featuring layers of tender zucchini, creamy ricotta, and savory Italian seasoning. A fantastic healthy option for a quick dinner or a cozy family meal, this recipe is easy to prepare and offers irresistible flavors that everyone will love!
Ingredients
Scale
- 2 and ¾ cups (708g) homemade meat sauce
- 3 medium size zucchini
- 15 ounces (425g) ricotta cheese
- 8 ounces (227g) italian blend shredded cheese
- 3 tablespoons (17g) grated parmesan cheese
- 2 teaspoons italian seasoning
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- 1 large egg lightly beaten
Instructions
- Preheat the oven to 375ºF (191ºC). Line a 7" x 11" baking pan with 1 and ½ cups of sauce and set aside.
- Slice the zucchini lengthwise into ¼" thick slices using a mandolin or vegetable slicer, aiming for at least 32 slices.
- Sprinkle the zucchini slices with salt and let them sit on a paper towel while preparing the filling.
- In a bowl, mix together the ricotta, 4 ounces of shredded cheese, grated Parmesan, Italian seasoning, garlic powder, and salt until well combined. Taste and adjust seasoning, then add the beaten egg and mix until incorporated.
- Pat the zucchini slices dry and arrange 4 slices in a "t" shape, overlapping slightly. Place 2 heaping tablespoons of filling in the center, fold the ends to form a pocket, and place seam side down in the prepared pan.
- Top each ravioli with more filling and about ¼ cup of sauce. Sprinkle the remaining shredded cheese on top, then bake for 20 to 25 minutes until bubbly. Allow to cool for 15 minutes before serving.
Notes
For added flavor, consider adding fresh herbs to the filling.
Make sure to layer the zucchini slices properly to create pockets for the filling.
Leftovers can be refrigerated for up to 5 days and also freeze well for up to 3 months.
Nutrition
- Serving Size: 1 ravioli
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 90mg