There’s nothing quite like the comfort of a homemade dessert that envelops your senses. Cinnamon Roll Apple Pie brings together the warm, inviting aroma of cinnamon rolls with the classic sweetness of apple pie, creating a perfect union that will have your family flocking to the kitchen. This dessert is not only visually stunning with its golden crust and filling that oozes sweet goodness, but it’s also a delightful blend of textures — the soft, pillowy cinnamon rolls contrasting beautifully with the sweet, spiced apple filling.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Cinnamon Roll Apple Pie
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Cinnamon Roll Apple Pie

My first experience with this recipe was a chilly autumn evening. As the sweet scent wafted through the house, it was impossible to resist sneaking bites before it even made it to the dessert table. This Cinnamon Roll Apple Pie works beautifully for any occasion, from cozy family dinners to impressing guests at a potluck. With a quick prep time and simple ingredients, it’s a budget-friendly crowd-pleaser ready to earn its spot as a family favorite. I can already feel the excitement bubbling up thinking about all the delightful moments it will create!

Why You’ll Love This Recipe

Simple & Quick: Whip this up in about 35 minutes with 10 minutes of baking.
Irresistible Flavor: The combination of cinnamon, apples, and warm pastry will have your taste buds dancing!
Eye-Catching Appeal: This pie is as stunning as it is delicious, making it perfect for guests.
Flexible Serving: Great for breakfast, a sweet snack, or dessert after dinner.
Diet-Friendly Options: For variations, consider gluten-free rolls or vegan ice cream for a more inclusive treat.

Ingredients You’ll Need

1 (12.4 oz) roll of Pillsbury Cinnamon Rolls: These are the superstar base that holds everything together. They offer that wonderful cinnamon flavor and fluffy texture. Feel free to use any other brand of cinnamon rolls if preferred.
1 egg white, whipped: This helps give the cinnamon rolls a shiny finish during baking. No substitutes for this; it’s crucial for that appealing look!
1 (21 oz) can of apple pie filling: The heart of this pie, bringing sweetness and flavor. You can use homemade filling if you’re feeling adventurous.
2 tbsp sugar: This enhances the sweetness of the pie filling. You can adjust the amount based on your sweetness preference.
1/2 tsp cinnamon: Essential for that warm, comforting spice that compliments the apples beautifully.
6 tbsp butter, softened: Adds richness to the crumble topping. Ensure it’s at room temperature for easy mixing.
3/4 cup flour: Helps create a lovely texture for the crumble. Whole wheat or almond flour can be used for a healthier twist.
3/4 cup brown sugar: This brings a deep, caramelized sweetness that pairs perfectly with apples. Light or dark brown sugar works!
1 tsp cinnamon: An additional spice for the crumble, boosting the overall flavor profile.
3/4 cup pecans, chopped: These add a nice crunch; however, feel free to substitute with walnuts or omit for nut allergies.
Vanilla ice cream, optional: For topping, bringing creaminess that complements the warm pie.
Ghirardelli caramel sauce, optional: Drizzle over the pie or ice cream for an extra indulgent touch.

How to Make Cinnamon Roll Apple Pie

Preheat the Oven: Begin by preheating your oven to 375 degrees Fahrenheit. This ensures that your pie bakes evenly.
Prepare the Cinnamon Rolls: Spray a 10-inch pie pan with non-stick spray for easy removal. Flatten all eight cinnamon rolls and press them evenly into the bottom of the prepared pan.
Brush with Egg White: Take the whipped egg white and brush it over the flattened cinnamon rolls, giving them a glossy finish.
Add Sugar and Cinnamon: In a small bowl, mix together the 2 tablespoons of sugar and 1/2 teaspoon of cinnamon. Sprinkle this mixture evenly over the cinnamon rolls for an extra burst of flavor.
Initial Baking: Bake the cinnamon rolls for about 10 minutes, just until they start to slightly set but aren’t fully cooked.
Spread the Filling: Remove from the oven and spread the apple pie filling evenly over the baked cinnamon rolls.
Make the Crumble: In a separate bowl, combine the softened butter, 3/4 cup flour, 3/4 cup brown sugar, and 1 teaspoon of cinnamon. Use the back of a fork to mix until crumbly.
Top with Crumble and Nuts: Sprinkle the crumble evenly over the apple pie filling. Then, add the chopped pecans for that delightful crunch.
Final Baking: Return to the oven and bake for an additional 25 to 30 minutes, or until the top is golden brown and bubbling around the edges.
Optional Toppings: Once cool, consider drizzling with icing that came with the cinnamon rolls or topping with a scoop of vanilla ice cream and caramel sauce for a decadent finish.

Storing & Reheating

Cinnamon Roll Apple Pie can be stored at room temperature for up to 2 days, but it’s best kept in the refrigerator where it will last for about a week. Use an airtight container to maintain moisture. If you’re looking to keep it longer, this pie freezes wonderfully — wrap it tightly in plastic wrap and foil, and it will keep for up to 3 months. Reheat slices in the oven at 350 degrees Fahrenheit for about 10 minutes or in the microwave in 30-second increments. Just keep in mind, the texture will soften over time; refreshing it in the oven helps regain its charm.

Chef’s Helpful Tips

Avoid sogginess by properly pre-baking the cinnamon rolls — they should be just set before adding the filling.
Use room temperature butter for the crumble topping to ensure even mixing; cold butter will clump.
When flattening the rolls, a rolling pin dusted with a little flour makes the process easier.
If the top gets too brown, you can loosely cover it with aluminum foil for the last few minutes of baking to prevent burning.
Experiment with different nuts or even oats in the crumble for varied texture.
For a make-ahead option, prepare everything but the final bake, refrigerate, and bake on the day you wish to serve.

In your kitchen, this Cinnamon Roll Apple Pie is more than just a recipe; it’s a delightful experience waiting to unfold. The mingling aromas of cinnamon and baked apples create moments of joy and togetherness. Share it with loved ones, or enjoy it as a well-deserved treat for yourself. Whatever the occasion, let your creativity shine and feel free to modify this recipe to suit your taste.

Recipe FAQs

Can I use fresh apples instead of canned apple pie filling?

Absolutely! Chop up about 3 cups of fresh apples, and toss them with 1/2 cup of sugar, 1 tablespoon of lemon juice, and 1 teaspoon of cinnamon. Let them sit for a while to caramelize before spreading them over the cinnamon rolls.

How can I make this recipe vegan-friendly?

To make this Cinnamon Roll Apple Pie vegan, you can substitute the cinnamon rolls with a vegan brand and use flaxseed mixed with water as a replacement for the egg white. Coconut oil instead of butter and a dairy-free ice cream will also work well.

What is the best way to prevent the pie from sticking to the pan?

Using non-stick spray generously on the pan is a must. Additionally, lining the bottom with parchment paper can help in ensuring the pie comes out smoothly without tearing.

Can I double the recipe?

Of course! Just use a larger pan, and remember to adjust the baking time as it may require a few extra minutes to cook through. Enjoy the added fun of sharing this delicious treat!

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Cinnamon Roll Apple Pie

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Author: Peter
Prep Time: 45 minutes
Cook Time: 40 minutes
Total Time: 1 hour 25 minutes
Yield: 8 servings 1x
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

This cinnamon roll apple pie uniquely blends the warmth of cinnamon rolls with sweet apple pie filling, making it a delightful dessert for any occasion. With simple ingredients and easy prep, it’s perfect for impressing guests or enjoying a cozy night in.

Ingredients

Scale

1 (12.4 oz) roll pillsbury cinnamon rolls
1 egg white, whipped
1 (21 oz) can apple pie filling
2 tbsp sugar
1/2 tsp cinnamon
6 tbsp butter, softened
3/4 cup flour
3/4 cup brown sugar
1 tsp cinnamon
3/4 cup pecans, chopped
vanilla ice cream, optional
ghirardelli caramel sauce, optional

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Instructions

Preheat the oven to 375 degrees F and grease a 10-inch pan with non-stick spray.
Flatten the 8 cinnamon rolls and arrange them in the bottom of the prepared pan.
Brush the flattened rolls with the whipped egg white.
In a small bowl, combine 2 tablespoons of sugar and 1/2 teaspoon of cinnamon, then sprinkle this mixture over the cinnamon rolls.
Bake the rolls for 10 minutes.
Take the pan out of the oven and spread the apple pie filling evenly over the baked cinnamon rolls.
In a separate small bowl, mix together the softened butter, flour, brown sugar, and 1 teaspoon of cinnamon until crumbly.
Sprinkle the crumb mixture over the apple pie filling, then scatter chopped pecans on top of the crumble.
Return to the oven and bake for an additional 25 to 30 minutes.
For an extra treat, top with icing from the cinnamon rolls, or serve with vanilla ice cream and caramel sauce.

Notes

Ensure the cinnamon rolls are evenly flattened to create a consistent base.
For an added crunch, consider toasting the pecans before sprinkling them on top.
Optional toppings of ice cream and caramel add a delicious finish.