When the season’s sun-drenched peaches fill the market stalls, it’s nearly impossible to resist the temptation of creating a delicious dessert. Not only are peaches sweet, juicy, and vibrant, but they also bring a certain warmth to any dish. This Gluten Free Peach Crisp recipe combines the succulent nature of fresh peaches with a crispy, crumbly topping that will have your taste buds dancing. Imagine gathering with family and friends, the aroma of cinnamon and vanilla wafting through the air as this dessert bakes to golden perfection.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Gluten Free Peach Crisp
Storing & Reheating
Chef’s Helpful Tips
Gluten Free Peach Crisp

I first fell in love with peach crisp during a family gathering on a warm summer evening. There’s something special about sharing a homemade dessert, especially when it’s topped with a scoop of ice cream or a dollop of whipped cream. This crispy treat is a crowd-pleaser, making it perfect for any occasion, whether it’s a casual weeknight dinner or a festive celebration. Best of all, it’s simple to prepare, guaranteeing you’ll have more time to relax with loved ones. With this Gluten Free Peach Crisp, let’s celebrate the beauty of peaches and the joy of homemade desserts!

Why You’ll Love This Recipe

Simple & Quick: You can whip this up in no time, making it an easy staple for any occasion.
Irresistible Flavor: The blend of sweet peaches, cinnamon, and a crunchy topping creates a delightful contrast.
Eye-Catching Appeal: The vibrant colors of fresh peaches paired with a golden-brown topping make it irresistible!
Flexible Serving: Great for dessert, breakfast, or a sweet snack any time of day.
Diet-Friendly Options: Naturally gluten-free, this recipe accommodates various dietary preferences.

Ingredients You’ll Need

2 lbs peaches (6-8 peaches): Fresh, ripe peaches are the star of this dish. They bring natural sweetness and juiciness. If peaches aren’t in season, feel free to use frozen peaches, adjusting the sugar as needed.
2 tablespoons granulated sugar: This enhances the natural sweetness of the peaches. You can substitute with coconut sugar or honey.
2 tablespoons gluten-free flour: Essential for thickening the peach mixture. Any gluten-free all-purpose flour works well.
1 teaspoon vanilla extract: Adds depth to the peaches’ flavor. Always choose pure vanilla for the best taste.
1/2 teaspoon cinnamon: A warm spice that complements the peaches perfectly.
Ice cream or whipped cream (for serving): A delicious topping that pairs beautifully with the warm crisp. Use dairy-free options for a vegan twist.
3/4 cup certified gluten-free old-fashioned oats: These provide a hearty texture and chewiness in the topping. Avoid instant oats, which may become mushy.
3/4 cup brown sugar: This lends a rich flavor and sweetness to the topping. Try light or dark brown sugar based on your preference.
1/4 cup finely ground almond flour: Adds a nutty flavor and helps create a crumbly topping. Feel free to replace with additional gluten-free flour if needed.
1/4 cup sliced almonds: Gives extra crunch. You can switch these with any preferred nuts or seeds.
2 tablespoons gluten-free flour: Used in the topping to help bind the mixture together.
1 teaspoon cinnamon: Reinforces the warm spice notes in the topping.
Pinch salt: Balances the sweetness of the dish.
6 tablespoons cold butter or vegan butter (cut into 1/4″ cubes): The fat used will help crisp up your topping. Make sure it’s cold for the best texture.

How to Make Gluten Free Peach Crisp

Preheat the oven: Set your oven to 350 degrees Fahrenheit. Prepare an 8×8” baking dish by spraying it with nonstick spray; this will help with easy serving afterward.
Prepare the peaches: Boil a pot of water. Score an “X” on the bottom of each peach with a sharp knife. Carefully add the peaches to the boiling water for about 30 seconds until the skins start to loosen. Remove the peaches and allow them to cool slightly. Once manageable, peel, and chop the peaches into 1/2 – 3/4” pieces, collecting about 4-5 cups.
Mix the peach filling: In a large mixing bowl, combine the chopped peaches, 2 tablespoons gluten-free flour, 2 tablespoons granulated sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon cinnamon. Gently fold the mixture with a spatula until the peaches are well coated, then transfer it to the prepared baking dish.
Prepare the topping: In the same bowl (or a separate one), mix together the 3/4 cup oats, 3/4 cup brown sugar, 1/4 cup almond flour, 1/4 cup sliced almonds, 2 tablespoons gluten-free flour, 1 teaspoon cinnamon, and a pinch of salt. Stir with a fork until thoroughly combined. Add in the 6 tablespoons of cold butter. Use a pastry cutter or your fingertips to blend until the mixture resembles peas and is crumbly. Sprinkle this topping evenly over the peaches.
Bake the crisp: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peach juices bubble up. If the top starts browning too quickly, cover it gently with foil, removing it for the last 5 minutes to allow for that perfect crispness.
Cool and serve: Let your peach crisp cool to warm or room temperature. Scoop generous portions into bowls and serve with ice cream or whipped cream for an extra treat. Enjoy!

Storing & Reheating

You can store any leftover gluten-free peach crisp at room temperature for a few hours, but for longer storage, place it in the refrigerator where it will last for up to three days in an airtight container. If you want to keep it longer, transfer it to the freezer, where it will maintain quality for up to three months. For reheating, place portions in the oven at 350 degrees Fahrenheit for about 10-15 minutes until warmed throughout. Just a friendly hint: the topping may soften a bit in the refrigerator, but a quick reheat can help bring back that delightful crispiness!

Chef’s Helpful Tips

Make sure the peaches are ripe for the best sweetness; slightly under ripe will work but may require more sugar.
If your topping is too dry, add a splash of water or more butter to help it clump together.
Use room-temperature butter for easier incorporation if you prefer not to work with cold. You might lose some crispness though.
Feel free to get creative! Adding nuts or dried fruit to the topping can provide different textures and flavors.
To enhance flavor even more, mix a tablespoon of lemon juice with the peach mixture for a bright twist.

There’s nothing like a warm, homemade dish filled with fresh fruit to lift your spirits or make gatherings feel special. Each bite of this Gluten Free Peach Crisp is a testimony to summer’s best offerings, with its sweet and juicy peaches contrasting beautifully against the crunchy topping. Whether you’re planning a cozy family dinner or a celebratory feast, this recipe is sure to impress.

Recipe FAQs

Can I use frozen peaches instead of fresh?

Absolutely! If peaches are out of season or you want to save time, frozen peaches can work perfectly. Just be sure to thaw them and drain any excess liquid before mixing them with the sugar and spices. You might want to adjust the sugar, as frozen peaches can sometimes be a bit sweeter.

How do I make this recipe vegan?

Making Gluten Free Peach Crisp vegan is simple—just swap the butter for vegan butter or coconut oil. Everything else is naturally dairy-free. Serve it with almond milk ice cream or coconut whipped cream for perfect pairing!

What’s the best way to enjoy leftover crisp?

Leftovers can be just as delightful! Try warming it slightly and serving it with a drizzle of cream or a scoop of yogurt for breakfast. It also works well topped with granola for a crunchy twist.

Can I make this ahead of time?

Yes, you can prepare the peach filling and topping separately the day before. Store them in the fridge and assemble the dish right before baking. This way, you can easily enjoy freshly baked peach crisp without the fuss!

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Gluten Free Peach Crisp

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Author: Peter
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 8 servings 1x
Category: Desserts
Method: Baking
Cuisine: American

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Description

This Gluten Free Peach Crisp is a delightful blend of sweet peaches and a crunchy oat topping. It’s easy to prepare and delivers a burst of flavor with every bite, making it an ideal dessert for any occasion.

Ingredients

Scale

2 lbs peaches, 6-8 peaches
2 tablespoons granulated sugar
2 tablespoons gluten free flour
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
ice cream or whipped cream, for serving
3/4 cup certified gluten free old fashioned oats
3/4 cup brown sugar
1/4 cup finely ground almond flour
1/4 cup sliced almonds
2 tablespoons gluten free flour
1 teaspoon cinnamon
pinch salt
6 tablespoons cold butter or vegan butter, cut into 1/4″ cubes

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Instructions

Preheat the oven to 350 degrees Fahrenheit and spray an 8×8” baking dish with nonstick spray.
Boil a large pot of water. Score an “X” at the bottom of each peach using a sharp knife.
Carefully add the peaches to boiling water for 30 seconds until the skins can be easily peeled off.
Remove peaches to a cutting board, let them cool, then peel the skins and chop into 1/2 – 3/4” pieces; you should have about 4-5 cups.
In a large mixing bowl, combine the chopped peaches with gluten free flour, granulated sugar, vanilla extract, and cinnamon. Gently fold to mix.
Transfer the peach mixture into the prepared baking dish.

Notes

Ensure the peaches are ripe for the best flavor.
Feel free to serve with vanilla ice cream or whipped cream for added indulgence.
Store any leftovers in an airtight container in the refrigerator.