Description
This Gluten Free Peach Crisp is a delightful blend of sweet peaches and a crunchy oat topping. It’s easy to prepare and delivers a burst of flavor with every bite, making it an ideal dessert for any occasion.
Ingredients
Scale
- 2 lbs peaches, 6-8 peaches
- 2 tablespoons granulated sugar
- 2 tablespoons gluten free flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- ice cream or whipped cream, for serving
- 3/4 cup certified gluten free old fashioned oats
- 3/4 cup brown sugar
- 1/4 cup finely ground almond flour
- 1/4 cup sliced almonds
- 2 tablespoons gluten free flour
- 1 teaspoon cinnamon
- pinch salt
- 6 tablespoons cold butter or vegan butter, cut into 1/4″ cubes
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray an 8×8” baking dish with nonstick spray.
- Boil a large pot of water. Score an “X” at the bottom of each peach using a sharp knife.
- Carefully add the peaches to boiling water for 30 seconds until the skins can be easily peeled off.
- Remove peaches to a cutting board, let them cool, then peel the skins and chop into 1/2 – 3/4” pieces; you should have about 4-5 cups.
- In a large mixing bowl, combine the chopped peaches with gluten free flour, granulated sugar, vanilla extract, and cinnamon. Gently fold to mix.
- Transfer the peach mixture into the prepared baking dish.
Notes
Ensure the peaches are ripe for the best flavor.
Feel free to serve with vanilla ice cream or whipped cream for added indulgence.
Store any leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg