Pumpkin Bread with Crumb Topping

Pumpkin Bread with Crumb Topping is the cozy aroma of fall captured in a loaf. With its moist texture, balanced sweetness, and delightful spices, this treat is perfect for crisp mornings or afternoon snacks. Imagine pulling a fresh-baked loaf from the oven, the warm scent wrapping around you like a favorite sweater — it’s simply irresistible. The addition of a crunchy crumb topping adds an extra layer of texture, making each bite a delightful experience. It’s easy to whip up, and whether you’re sharing it with friends or savoring it solo, it’s a recipe to cherish.

When I first tried making Pumpkin Bread with Crumb Topping, I had just come back from a local pumpkin patch, armed with the freshest pumpkin puree and an eagerness to bake. The kitchen felt alive with the scent of cinnamon and nutmeg, and the bread turned out to be a hit with my family. Not only is it a budget-friendly treat, but it’s also perfect for gatherings or a comforting breakfast. So why not gather your ingredients and create this charming recipe that everyone will love?

How to Make Pumpkin Bread with Crumb Topping

1. Preheat the Oven and Prepare Pans: Begin by preheating your oven to 350°F (175°C). Spray two bread pans with non-stick spray. For extra assurance, line the bottom with parchment paper and spray again.
2. Mix Dry Ingredients: In a large bowl, whisk together 3 3/4 cups all-purpose flour, 1 1/2 tsp salt, 2 tsp baking soda, 1 1/2 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground cloves, and 1/4 tsp ground ginger until well combined.
3. Add Sugars: Stir in 2 cups white sugar and 1/2 cup brown sugar. Mix until incorporated.
4. Incorporate Oil: Pour in 1 cup canola oil and mix until the batter is just combined—it should be crumbly, not fully smooth.
5. Add Eggs: Crack in 4 large eggs; mix after adding the first 2, then add the remaining 2 eggs and mix again. Expect a crumbly texture at this stage.
6. Mix in Pumpkin and Liquids: Now, add in the entire 15 oz can of pumpkin puree, 2/3 cup water, and 1 tsp vanilla extract. Mix until fully combined—it will be thicker than cake batter.
7. Fill the Pans: Evenly divide the batter between the prepared bread pans, spreading it out smoothly.
8. Make the Crumb Topping: In a separate bowl, combine 1/2 cup brown sugar, 3/4 cup all-purpose flour, and 1 tsp ground cinnamon. Cut in 1/2 cup cold cubed butter with a fork until you achieve crumbly pieces. This topping adds texture and sweetness.
9. Top the Batter: Sprinkle the crumb topping generously over the batter in both pans, ensuring an even layer.
10. Bake: Place the pans in the preheated oven and bake for 55-65 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
11. Cool and Remove: Let the bread cool for a few minutes in the pans before carefully removing them to cool completely on a wire rack.

Storing & Reheating

To store your Pumpkin Bread with Crumb Topping, wrap it tightly in plastic wrap and keep it at room temperature for up to 3 days. For extended freshness, refrigerate it in an airtight container for up to a week, or freeze for up to 3 months wrapped well. To reheat, pop slices in the microwave for 15-20 seconds or warm in a toaster oven until just heated through. Keep in mind that freezing may slightly alter the texture, so refreshing it with a quick microwave can help.

Pumpkin Bread with Crumb Topping encapsulates the essence of fall baking perfectly. Its warm spices and comforting texture make it a beloved addition to any kitchen. As you embark on making this delightful bread, remember to enjoy the process and don’t be afraid to switch up spices or add in your favorite nuts or chocolate chips. Allow your creativity to shine through and savor the happiness in each bite shared with loved ones!

Recipe FAQs

Can I use fresh pumpkin instead of canned?

Absolutely! If you have fresh pumpkin, roast it until tender, then puree it. You’ll need about 2 cups of pureed fresh pumpkin to replace the 15 oz can. Just make sure to remove excess water for the best texture.

What can I do if my bread is too dense?

If your bread turns out dense, it may be an indicator of overmixing or too much flour. Ensure you’re measuring accurately and mix gently just until combined for a light texture.

How can I enhance flavors in my pumpkin bread?

Adding a dash of maple syrup or a splash of bourbon can elevate the flavor profile. Consider including chopped nuts like walnuts or pecans for added texture and taste!

How do I tell when the bread is done baking?

The best test is to insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your bread is perfectly baked. Additionally, the edges will start to pull away from the pans slightly.

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Pumpkin Bread with Crumb Topping

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• Author: Peter
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 20 minutes
• Yield: 2 loaves 1x
• Category: Desserts & Appetizers
• Method: Baking
• Cuisine: American

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Description

Enjoy this delightful Pumpkin Bread with Crumb Topping featuring rich pumpkin puree, warming spices, and a crunchy topping. Ideal for breakfast or as a comforting snack!

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Ingredients

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• 1/2 cup brown sugar
• 3 3/4 cups flour
• 1 tsp ground cinnamon
• 1/2 cup cold butter, cubed
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 2 cups white sugar
• 1 cup canola oil
• 4 eggs
• 15 oz can pumpkin puree
• 2/3 cup water
• 1 tsp vanilla

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Instructions

1. Preheat the oven to 350°F and spray two bread pans with non-stick spray.
2. In a large bowl, mix together 3 3/4 cups flour, salt, baking soda, 1 tsp cinnamon, nutmeg, cloves, and ginger.
3. Add both sugars to the flour mixture and mix until well combined.
4. Pour in the canola oil and mix until just combined; the mixture should be crumbly.
5. Incorporate 4 eggs gradually into the mixture, mixing between additions. It will remain crumbly.
6. Add pumpkin puree, water, and vanilla; mix until fully combined.
7. Divide the batter evenly between the prepared bread pans.
8. For the crumb topping, combine sugar, flour, and 1 tsp cinnamon, then cut in cubed cold butter until crumbly.
9. Sprinkle the crumb topping evenly over the batter in both pans.
10. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
11. Let the bread cool before removing it from the pans.

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Notes

Parchment paper can help with easy removal from the pans.
Ensure that all ingredients are at room temperature before mixing for the best texture.
Store leftovers in an airtight container to maintain freshness.

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Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 18g
• Sodium: 250mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg

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